Edwards, W. P. (2007). The science of bakery products. Royal Society of Chemistry.
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Citação norma Chicago
Edwards, W. P. The Science of Bakery Products. Cambridge, UK: Royal Society of Chemistry, 2007.
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Citação norma MLA
Edwards, W. P. The Science of Bakery Products. Royal Society of Chemistry, 2007.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.