The science of bakery products /

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Bibliographic Details
Other Authors:	Edwards, W. P.
Format:	Book
Language:	English
Published:	Cambridge, UK Royal Society of Chemistry 2007.
Subjects:	Baked products.
Online Access:	View in OPAC
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Holdings details from Knižnica organickej chémie (IV)
Call Number:	schkA2010/99997
Copy	On Shelf