The science of bakery products /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Cambridge, UK
Royal Society of Chemistry
2007.
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| Materias: | |
| Acceso en línea: | Ver en el OPAC |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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MARC
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| 245 | 0 | 4 | |a The science of bakery products / |c edited by W.P. Edwards. |
| 260 | |a Cambridge, UK |b Royal Society of Chemistry |c 2007. | ||
| 300 | |a xiv, 259 p. |b ill. |c 24 cm. | ||
| 504 | |a Includes bibliographical references (p. 244) and index. | ||
| 650 | 0 | |a Baked products. | |
| 700 | 1 | |a Edwards, W. P. | |
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