The Chemistry and biology of winemaking
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge
Royal Society of Chemistry
2007.
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| Subjects: | |
| Online Access: | View in OPAC |
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| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 005 | 20260127134315.0 | ||
| 008 | 180731s2007 enka b 001 0 eng | ||
| 020 | |a 9780854042661 |q (pbk. : alk. paper) | ||
| 035 | |a vtls010103206 | ||
| 039 | 9 | |a 201807311047 |b VLOAD |c 201006080921 |d mschk03 |y 201006070943 |z mschk03 | |
| 040 | |a STUSCHK1 |b slo |c STUSCHK1 | ||
| 082 | 0 | 0 | |a 641.22 |2 22 |
| 100 | 1 | |a Hornsey, Ian Spencer | |
| 245 | 1 | 0 | |a The Chemistry and biology of winemaking |c Ian Hornsey |
| 260 | |a Cambridge |b Royal Society of Chemistry |c 2007. | ||
| 300 | |a xi, 457 p. |b ill., maps |c 24 cm. | ||
| 504 | |a Includes bibliographical references and index | ||
| 650 | 0 | |a Wine and wine making | |
| 650 | 0 | |a Wine and wine making |x Chemistry | |
| 650 | 0 | |a Wine and wine making |x Microbiology | |
| 910 | |a SCHK95 | ||
| 919 | |a 978-0-85404-266-1 | ||
| 999 | |c 9400 |d 9400 | ||