Detecting allergens in food

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Bibliographic Details
Main Author:	Koppelman, Stef J.
Other Authors:	Hefle, Sue L.
Format:	Book
Language:	English
Published:	Cambridge Woodhead Publishing Limited 2006
Edition:	1. edition
Subjects:	detecting allergens in food
Online Access:	View in OPAC
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Holdings details from Knižnica výživy a hodnotenia kvality potravín (XIX)
Call Number:	schkA2006/98988
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