Food Hydrocolloids. Volume I /

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Podrobná bibliografia
Hlavný autor:	Glicksman, Martin (Autor)
Médium:	Kniha
Vydavateľské údaje:	Boca Raton : CRC Press,Inc, 1982
Tagy:	Pridať tag Žiadne tagy, Buďte prvý, kto otaguje tento záznam!

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