The Science of Food : An Introduction to Food Science Nutrition and Microbiology /
Salvato in:
| Autori principali: | , |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Oxford :
Pergamon Press,
1990
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| Edizione: | 3.Edition |
| Tags: |
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MARC
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| 041 | 0 | |a eng | |
| 044 | |a uk | ||
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| 100 | 1 | |a Gaman, P.M |4 aut | |
| 245 | 1 | |a The Science of Food : |b An Introduction to Food Science Nutrition and Microbiology / |c [aut.]Gaman,P.M., Sherrington,K.B | |
| 250 | |a 3.Edition | ||
| 260 | |a Oxford : |b Pergamon Press, |c 1990 | ||
| 300 | |a 269 s : |b Tab.,grafy,lit.,index | ||
| 700 | 1 | |a Sherrington, K.B |4 aut | |
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