Dairy Microbiology. Volume 2 : The Microbiology of Milk Products /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier Applied Science,
1990
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| Edition: | 2. Edition |
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| Physical Description: | 409 s : Obr.,tab.,lit.,index |
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| ISBN: | 1-85166-399-1 |