Dairy Microbiology. Volume 2 : The Microbiology of Milk Products /
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Publié: |
London :
Elsevier Applied Science,
1990
|
| Édition: | 2. Edition |
| Tags: |
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MARC
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| 020 | |a 1-85166-399-1 | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a eng | |
| 044 | |a uk | ||
| 080 | |a 637.1:576.8 | ||
| 080 | |a 576.8:637.1 | ||
| 100 | 1 | |a Robinson, R.K |4 aut | |
| 245 | 1 | |a Dairy Microbiology. Volume 2 : |b The Microbiology of Milk Products / |c [aut.]Robinson,R.K | |
| 250 | |a 2. Edition | ||
| 260 | |a London : |b Elsevier Applied Science, |c 1990 | ||
| 300 | |a 409 s : |b Obr.,tab.,lit.,index | ||
| 996 | |b C88977 |c C*88977 |l CCXIX |s P |a 0 |w stu18299_0001 | ||