Food and Beverage Mycology /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold,
1987
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| Edition: | 2.Edition |
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| Physical Description: | 661 s : Obr.,tab.,grafy,lit.,index |
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| ISBN: | 0-442-21084-1 |