Gums and Stabilisers for the Food Industry 3 /
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| Autori principali: | , , |
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| Natura: | Libro |
| Pubblicazione: |
London :
Elsevier Applied Science,
1986
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| 044 | |a uk | ||
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| 100 | 1 | |a Phillips, Glyn O |4 aut | |
| 245 | 1 | |a Gums and Stabilisers for the Food Industry 3 / |c [aut.]Phillips,Glyn O., Wedlock,David J., Williams,Peter A | |
| 260 | |a London : |b Elsevier Applied Science, |c 1986 | ||
| 300 | |a 675 s : |b Obr.,tab.,grafy,lit.,index | ||
| 700 | 1 | |a Wedlock, David J |4 aut | |
| 700 | 1 | |a Williams, Peter A |4 aut | |
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