Micro-organisms in the production of food /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Publicado: |
Amsterdam :
Elsevier,
1986
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| Etiquetas: |
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MARC
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| 001 | stu20387 | ||
| 005 | 20150617225749.2 | ||
| 008 | ------s1986----ne----------------------d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | ||
| 044 | |a ne | ||
| 080 | |a 663.1 |7 stu_us_auth*stu5627 | ||
| 100 | 1 | |a Adams, M.R |4 aut | |
| 245 | 1 | |a Micro-organisms in the production of food / |c [aut.]Adams,M.R | |
| 260 | |a Amsterdam : |b Elsevier, |c 1986 | ||
| 300 | |a 316 s : |b Obr.,tab.,grafy,lit.,index | ||
| 996 | |b C78805 |c C*78805 |l CCXV |s P |a 0 |w stu20387_0001 | ||