Food Biochemistry /
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Ellis Horwood,
1991
|
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| 005 | 20150617225749.7 | ||
| 008 | 930215s1991----xxu-----------------eng-d | ||
| 020 | |a 0-7476-0061-9 | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu | ||
| 080 | |a 641.1+577.1 | ||
| 100 | 1 | |a Alais, C |4 aut | |
| 245 | 1 | |a Food Biochemistry / |c [aut.]Alais,C., Linden,G | |
| 260 | |a New York : |b Ellis Horwood, |c 1991 | ||
| 300 | |a 222 s : |b Tab.,index | ||
| 700 | 1 | |a Linden, G |4 aut | |
| 996 | |b C91002 |c C*91002 |l CCXI |s P |a 0 |w stu21078_0001 | ||