Lebensmittelmikrobiologie /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin :
Springer Verlag,
1993
|
| Edition: | 3.Auflage |
| Tags: |
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MARC
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| 001 | stu22183 | ||
| 005 | 20150617225746.4 | ||
| 008 | 930125s1993----gw------------------ger-d | ||
| 020 | |a 3-540-56137-4 | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a ger | |
| 044 | |a gw | ||
| 080 | |a 576.8:641.1 | ||
| 080 | |a 641.1:576.8 | ||
| 100 | 1 | |a Pichhardt, Klaus |4 aut | |
| 245 | 1 | |a Lebensmittelmikrobiologie / |c [aut.]Pichhardt,Klaus | |
| 250 | |a 3.Auflage | ||
| 260 | |a Berlin : |b Springer Verlag, |c 1993 | ||
| 300 | |a 338 s : |b Obr.,tab.,lit.,index | ||
| 996 | |b C92512 |c C*92512 |l CCXIX |s P |a 0 |w stu22183_0001 | ||