Developments in Food Proteins-2 /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
London :
Applied Science Publ,
1983
|
| Colección: | Developments Series
|
| Etiquetas: |
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MARC
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| 005 | 20150617225747.8 | ||
| 008 | 960228s1983----uk------------------eng-d | ||
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| 040 | |a STU |b slo | ||
| 041 | 0 | |a eng | |
| 044 | |a uk | ||
| 080 | |a 547.96 | ||
| 080 | |a 641.11 | ||
| 100 | 1 | |a Hudson, B.J.F |4 aut | |
| 245 | 1 | |a Developments in Food Proteins-2 / |c [aut.]Hudson,B.J.F | |
| 260 | |a London : |b Applied Science Publ, |c 1983 | ||
| 300 | |a 339 s : |b Obr.,tab.,grafy,lit.,index | ||
| 830 | 0 | |a Developments Series | |
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