Manual of food quality control : 6.food for export /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1990
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| Series: | FAO Food and Nutrition Paper
14/6 Rev.1 |
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| Physical Description: | 104 s : Tab |
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| ISBN: | 92-5-103014-6 |