Manual of food quality control : 6.food for export /
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| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Livro |
| Idioma: | inglês |
| Publicado em: |
Rome :
Food and Agriculture Organization of the United Nations,
1990
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| Colecção: | FAO Food and Nutrition Paper
14/6 Rev.1 |
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MARC
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| 100 | 1 | |a Dhamija, Om P |4 xxx | |
| 245 | 1 | |a Manual of food quality control : |b 6.food for export / |c First revision by Dhamija,Om P., Hammer,W.C.K | |
| 260 | |a Rome : |b Food and Agriculture Organization of the United Nations, |c 1990 | ||
| 300 | |a 104 s : |b Tab | ||
| 700 | 1 | |a Hammer, W.C.K |4 xxx | |
| 830 | 0 | |a FAO Food and Nutrition Paper |v 14/6 Rev.1 | |
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