Manual of food quality control : 6.food for export /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1990
|
| Series: | FAO Food and Nutrition Paper
14/6 Rev.1 |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Manual of food quality control :
- Control of food products' quality
- Food safety and quality trade considerations
- <A> General equlibrium analysis of food industry considering the food quality
- <The> economic aspects of food products quality
- Food quality and food quality marks from the consumers point of view in the condition of Slovakia and the Czech Republic
- Planning and control for food and beverage operations