Fermentation and Biochemical Engineering Handbook : Principles, Process Design, and Equipment
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Westwood :
Noyes Publications,
1997
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| Edition: | 2nd Edition |
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| Physical Description: | 801 s |
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| ISBN: | 0-8155-1407-7 |