Fermentation and Biochemical Engineering Handbook : Principles, Process Design, and Equipment
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Westwood :
Noyes Publications,
1997
|
| Edición: | 2nd Edition |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
MARC
| LEADER | 00000nam a22000003a 4500 | ||
|---|---|---|---|
| 001 | stu25426 | ||
| 005 | 20150617225743.7 | ||
| 008 | 980421s1997------------------------eng-d | ||
| 020 | |a 0-8155-1407-7 | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a eng | |
| 080 | |a 577.15:66.01 | ||
| 080 | |a 66.01:577.15 | ||
| 100 | 1 | |a Vogel, Henry C. |4 aut | |
| 245 | 1 | |a Fermentation and Biochemical Engineering Handbook : |b Principles, Process Design, and Equipment | |
| 250 | |a 2nd Edition | ||
| 260 | |a Westwood : |b Noyes Publications, |c 1997 | ||
| 300 | |a 801 s | ||
| 700 | 1 | |a Todaro, Celeste L. |4 aut | |
| 996 | |b C95318 |c C*95318 |l CCXVIII |s P |a 0 |w stu25426_0001 | ||