Fermentation and Biochemical Engineering Handbook : Principles, Process Design, and Equipment
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Westwood :
Noyes Publications,
1997
|
| Ausgabe: | 2nd Edition |
| Tags: |
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| 008 | 980421s1997------------------------eng-d | ||
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| 040 | |a STU |b slo | ||
| 041 | 0 | |a eng | |
| 080 | |a 577.15:66.01 | ||
| 080 | |a 66.01:577.15 | ||
| 100 | 1 | |a Vogel, Henry C. |4 aut | |
| 245 | 1 | |a Fermentation and Biochemical Engineering Handbook : |b Principles, Process Design, and Equipment | |
| 250 | |a 2nd Edition | ||
| 260 | |a Westwood : |b Noyes Publications, |c 1997 | ||
| 300 | |a 801 s | ||
| 700 | 1 | |a Todaro, Celeste L. |4 aut | |
| 996 | |b C95318 |c C*95318 |l CCXVIII |s P |a 0 |w stu25426_0001 | ||