Handbook of Enology. Volume 2 : The Chemistry of Wine Stabilization and Treatments

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Bibliographic Details
Main Authors: Ribéreau-Gayon, Pascal (Author), Glories, Y. (Author), Maujean, A. (Author), Dubourdieu, Denis (Author)
Format: Book
Language:English
Published: Chichester : John Wiley & Sons, 2000
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