Slovak white varietal wines: classification and characterisation by means of volatile compoundus
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Manoscritto Libro |
| Lingua: | inglese |
| Pubblicazione: |
Bratislava :
STU v Bratislave FCHPT,
2002
|
| Edizione: | Obháj.: 18.3.2002 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Documenti analoghi: Slovak white varietal wines: classification and characterisation by means of volatile compoundus
- Material and energetic balance of white wine production.
- Material and energetic balance of white wine production diploma thesis
- Polymer Characterisation /
- <The> influence of the new law for wine yards and wine production on wine tourism in Slovak Republic
- The Tracing of the Formation of Volatile Organic Compounds during Tokaj Wine Production
- Factors of the attractiveness of Slovak wine market and their influence on the Czech wine export to Slovakia