Handbook of Microwave Technology for Food Applications
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
New York :
Marcel Dekker,
2001
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| Etiquetas: |
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| 041 | 0 | |a eng | |
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| 080 | |a 621.79+544.174.4 |7 stu_us_auth*stu571 | ||
| 100 | 1 | |a Datta, Ashim K. |4 aut | |
| 245 | 1 | |a Handbook of Microwave Technology for Food Applications | |
| 260 | |a New York : |b Marcel Dekker, |c 2001 | ||
| 300 | |a 511 s. Obr.,tab.,grafy,lit.,index | ||
| 700 | 1 | |a Anantheswaran, Ramaswamy C. |4 aut | |
| 996 | |b C97283 |c C*97283 |l CCX |s P |a 0 |w stu83645_0001 | ||