Handbook of Microwave Technology for Food Applications
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| Main Authors: | , |
|---|---|
| Formato: | Livro |
| Idioma: | inglês |
| Publicado em: |
New York :
Marcel Dekker,
2001
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| 100 | 1 | |a Datta, Ashim K. |4 aut | |
| 245 | 1 | |a Handbook of Microwave Technology for Food Applications | |
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| 300 | |a 511 s. Obr.,tab.,grafy,lit.,index | ||
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