Handbook of Microwave Technology for Food Applications
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| Auteurs principaux: | , |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Publié: |
New York :
Marcel Dekker,
2001
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| 245 | 1 | |a Handbook of Microwave Technology for Food Applications | |
| 260 | |a New York : |b Marcel Dekker, |c 2001 | ||
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