Vplyv nesacharomycétnych druhov kvasiniek na výsledný aromatický profil piva
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| Autor principal: | |
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| Formato: | Manuscrito Livro |
| Idioma: | eslovaco |
| Publicado em: |
2025
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| Assuntos: | |
| Acesso em linha: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=171619 |
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| 100 | 1 | |a Krupenia, Maryna |u 044000 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 117297 |U C4000 |Y 102 |7 117297 | |
| 242 | 0 | 1 | |a The impact of non-Saccharomyces Yeast Species on the Final Aromatic Beer Profile |y eng |
| 245 | 1 | 0 | |a Vplyv nesacharomycétnych druhov kvasiniek na výsledný aromatický profil piva |
| 260 | |c 2025 | ||
| 650 | 4 | |a aromatický profil |2 slo | |
| 650 | 4 | |a nesacharomycétne kvasinky |2 slo | |
| 650 | 4 | |a kofermentácia |2 slo | |
| 650 | 4 | |a Cyberlindnera |2 slo | |
| 650 | 4 | |a pivo |2 slo | |
| 650 | 4 | |a co-fermentation |2 eng | |
| 650 | 4 | |a Cyberlindnera |2 eng | |
| 650 | 4 | |a non-Saccharomyces yeasts |2 eng | |
| 650 | 4 | |a aromatic profile |2 eng | |
| 650 | 4 | |a beer |2 eng | |
| 700 | 1 | |a Vaštík, Peter |u 044000 |k Z1 |4 ths |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 76256 |U C4000 |Y 102 |7 76256 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=171619 | |