Vplyv nesacharomycétnych druhov kvasiniek na výsledný aromatický profil piva

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Bibliographic Details
Main Author:	Krupenia, Maryna (Author)
Other Authors:	Vaštík, Peter (Thesis advisor)
Format:	Manuscript Book
Language:	Slovak
Published:	2025
Subjects:	aromatický profil nesacharomycétne kvasinky kofermentácia Cyberlindnera pivo co-fermentation non-Saccharomyces yeasts aromatic profile beer
Online Access:	http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=171619
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