Možnosti využitia Saccharomyces boulardii vo vinárstve
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| Main Author: | |
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| Other Authors: | |
| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
2025
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| Subjects: | |
| Online Access: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=176162 |
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| 242 | 0 | 1 | |a Potential use of Saccharomyces boulardii in winemaking |y eng |
| 245 | 1 | 0 | |a Možnosti využitia Saccharomyces boulardii vo vinárstve |
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| 650 | 4 | |a probiotické vlastnosti |2 slo | |
| 650 | 4 | |a Saccharomyces boulardii |2 slo | |
| 650 | 4 | |a burčiak |2 slo | |
| 650 | 4 | |a probiotic properties |2 eng | |
| 650 | 4 | |a Saccharomyces boulardii |2 eng | |
| 650 | 4 | |a partially fermented grape must |2 eng | |
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| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=176162 | |