Vplyv enzymaticky modifikovanej mrkvovej vlákniny na kvalitu cereálnych výrobkov

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Main Author: Suchánková, Miroslava (Author)
Other Authors: Lauková, Michaela (Thesis advisor)
Format: Manuscript Book
Language:Slovak
Published: 2025
Subjects:
pasta
enzymatic treatment
dietary fibre
carrot
cestoviny
enzymatická úprava
vláknina
mrkva
Online Access:http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=183287
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