Metódy znižovania obsahu cholesterolu v potravinách

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Bibliographic Details
Main Author: Kukula, Martin (Author)
Other Authors: Šimko, Peter (Thesis advisor)
Format: Manuscript Book
Language:Slovak
Published: 2016
Subjects:
Online Access:http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=120774
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