Využitie hydrokoloidov v potravinárskom priemysle so zameraním sa na výrobu cukroviniek
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| Autor principal: | |
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| Outros Autores: | |
| Formato: | Manuscrito Livro |
| Idioma: | eslovaco |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=132818 |
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MARC
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| 005 | 20170715210748.9 | ||
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| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 100 | 1 | |a Lanczová, Nikoleta |u 040200 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav potravinárstva a výživy |X 63981 |U C020 |Y 684 |7 63981 | |
| 242 | 0 | 1 | |a Use of Hydrocolloids in the Food Industry focusing on the Production of Confectionery |y eng |
| 245 | 1 | 0 | |a Využitie hydrokoloidov v potravinárskom priemysle so zameraním sa na výrobu cukroviniek |
| 260 | |c 2017 | ||
| 650 | 4 | |a gumové cukrovinky |2 slo | |
| 650 | 4 | |a hydrokoloidy |2 slo | |
| 650 | 4 | |a škrob |2 slo | |
| 650 | 4 | |a želé |2 slo | |
| 650 | 4 | |a polysacharidy |2 slo | |
| 650 | 4 | |a gums |2 eng | |
| 650 | 4 | |a starch |2 eng | |
| 650 | 4 | |a polysaccharides |2 eng | |
| 650 | 4 | |a jelly |2 eng | |
| 650 | 4 | |a hydrocolloids |2 eng | |
| 700 | 1 | |a Minarovičová, Lucia |u 040250 |k Z2 |4 ths |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie potravinárskej technológie |X 38284 |U C0250 |Y 685 |7 A000038284 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=132818 | |