Využitie enzýmových metód na dôkaz falšovania čerstvého mäsa mrazeným

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Main Author: Markechová, Patrícia (Author)
Other Authors: Staruch, Ladislav (Thesis advisor)
Format: Manuscript Book
Language:Slovak
Published: 2017
Subjects:
enzýmové metódy
mrazené mäso
citrátsyntáza
β-hydroxyacyl-CoA- dehydrogenáza
citrate synthase
β-hydroxyacyl-CoA-dehydrogenase
enzymatic methods
frozen meat
Online Access:http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=128769
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