Renesancia jačmeňa

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Bibliographic Details
Main Author:	Pacholská, Miroslava (Author)
Other Authors:	Kohajdová, Zlatica (Thesis advisor)
Format:	Manuscript Book
Language:	Slovak
Published:	2018
Subjects:	jačmeň chemické zloženie β – glukán zdravotné aspekty cereálne výrobky barley chemical composition β – glucan health benefits cereal products
Online Access:	http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=132752
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