Hodnotenie potenciálu strukovín ako zdrojov bielkovín pre potraviny na báze cereálií

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Main Author: Bartos, Bence (Author)
Other Authors: Kohajdová, Zlatica (Thesis advisor)
Format: Manuscript Book
Language:Slovak
Published: 2024
Subjects:
bielkoviny
kompozitné múčne zmesi
cestoviny
kvalitatívne vlastnosti
strukoviny
legumes
proteins
composite flour mixtures
pasta
qualitative properties
Online Access:http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=177020
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