Search Results - American Chemical Society. Division of Agricultural and Food Chemistry

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  1. Food phytochemicals for cancer prevention II : teas, spices, and herbs /

    Published 1994.
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  2. Veterinary drug residues : food safety /

    Published 1996.
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  3. Food safety assessment /

    Published 1992.
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  4. Food and packaging interactions II /

    Published 1991.
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  5. Regulation of isopentenoid metabolism /

    Published 1992.
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  6. Human medicinal agents from plants /

    Published 1993.
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  7. Lipid oxidation in food /

    Published 1992.
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  8. Flavor and lipid chemistry of seafoods /

    Published 1997.
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  9. Polymers from agricultural coproducts /

    Published 1994.
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  10. Nitrosamines and related N-nitroso compounds : chemistry and biochemistry /

    Published 1994.
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  11. [Beta]-glucosidases : biochemistry and molecular biology /

    Published 1993.
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  12. Lipids in food flavors /

    Published 1994.
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  13. Enzymatic browning and its prevention /

    Published 1995.
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  14. Modern countercurrent chromatography /

    Published 1995.
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  15. Plant proteins : applications, biological effects, and chemistry /

    Published 1986.
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  16. Food flavor and safety molecular analysis and design /

    Published 1993.
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  17. Antinutrients and phytochemicals in food /

    Published 1997.
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  18. Chromatography of pharmaceuticals : natural, synthetic, and recombinant products /

    Published 1992.
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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    Conference Proceeding Book
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  19. Phenolic compounds in food and their effects on health /

    Published 1992.
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  20. Flavor chemistry : trends and developments /

    Published 1989.
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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