Food safety assessment /

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Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Finley, John W., 1942-, Robinson, Susan F., 1946-, Armstrong, David J., 1942-
Format:	Book
Language:	English
Published:	Washington, D.C. American Chemical Society 1992.
Series:	ACS symposium series, 484
Subjects:	Food adulteration and inspection.
Online Access:	View in OPAC
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Holdings details from Slovenská chemická knižnica (I)
Call Number:	schkA2005/98605
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