Food safety assessment /

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Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Finley, John W., 1942-, Robinson, Susan F., 1946-, Armstrong, David J., 1942-
Format: Book
Language:English
Published: Washington, D.C. American Chemical Society 1992.
Series:ACS symposium series, 484
Subjects:
Food adulteration and inspection.
Online Access:View in OPAC
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Item Description:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990."
Physical Description:ix, 478 p. ill. 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0841221987 (alk. paper)
ISSN:0097-6156 ;

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