Food authenticity and traceability /

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Bibliographic Details
Other Authors: Lees, Michèle
Format: Book
Language:English
Published: Cambridge Boca Raton FL Woodhead Pub. ; CRC Press, 2003.
Series:Woodhead Publishing in food science and technology
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Knižnica analytickej chémie (II)

Holdings details from Knižnica analytickej chémie (II)
Call Number: schkA2006/98931
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