Food authenticity and traceability /

Saved in:
Bibliographic Details
Other Authors: Lees, Michèle
Format: Book
Language:English
Published: Cambridge Boca Raton FL Woodhead Pub. ; CRC Press, 2003.
Series:Woodhead Publishing in food science and technology
Subjects:
Online Access:Publisher description
View in OPAC
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xvii, 612 p. ill. 25 cm.
Bibliography:Includes bibliographical reference and index.
ISBN:1855735261 (Woodhead Pub.)
1855737183 (ebook)
0849317630 (CRC Press)