Food authenticity and traceability /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge Boca Raton FL
Woodhead Pub. ; CRC Press,
2003.
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | Publisher description View in OPAC |
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