Modern Techniques for Food Authentication

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Bibliographic Details
Other Authors:	Sun, Da-Wen (ed.)
Format:	Book
Language:	English
Published:	Amsterdam Elseviers 2008
Subjects:	food authentication
Online Access:	View in OPAC
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Knižnica výživy a hodnotenia kvality potravín (XIX)

Holdings details from Knižnica výživy a hodnotenia kvality potravín (XIX)
Call Number:	schkA2012/100235
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