Modern Techniques for Food Authentication

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Bibliographic Details
Other Authors:	Sun, Da-Wen (ed.)
Format:	Book
Language:	English
Published:	Amsterdam Elseviers 2008
Subjects:	food authentication
Online Access:	View in OPAC
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MARC


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245	1		\|a Modern Techniques for Food Authentication \|c edited by: Da-Wen Sun
260			\|a Amsterdam \|b Elseviers \|c 2008
300			\|a xxiv, 689 s. \|b il., \|c 25 cm
650		0	\|a food authentication
700	1		\|a Sun, Da-Wen \|4 ed.
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