Food authenticity and traceability /
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| Outros Autores: | |
|---|---|
| Formato: | Livro |
| Idioma: | inglês |
| Publicado em: |
Cambridge Boca Raton FL
Woodhead Pub. ; CRC Press,
2003.
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| Colecção: | Woodhead Publishing in food science and technology
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| Assuntos: | |
| Acesso em linha: | Publisher description View in OPAC |
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MARC
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|---|---|---|---|
| 005 | 20260127134411.0 | ||
| 008 | 041220s2003 enka b 001 0 eng | ||
| 010 | |a 2004-304928 | ||
| 015 | |a GBA3-W2294 | ||
| 020 | |a 1855735261 (Woodhead Pub.) | ||
| 020 | |a 1855737183 (ebook) | ||
| 020 | |a 0849317630 (CRC Press) | ||
| 035 | |a vtls008937112 | ||
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| 040 | |a STUSCHK1 |b slo |c STUSCHK1 | ||
| 042 | |a lccopycat | ||
| 082 | 0 | 0 | |a 664/.07 |2 22 |
| 245 | 0 | 0 | |a Food authenticity and traceability / |c edited by Michèle Lees. |
| 260 | |a Cambridge |b Woodhead Pub. ; |a Boca Raton FL |b CRC Press, |c 2003. | ||
| 300 | |a xvii, 612 p. |b ill. |c 25 cm. | ||
| 440 | 0 | |a Woodhead Publishing in food science and technology | |
| 504 | |a Includes bibliographical reference and index. | ||
| 505 | 0 | |a Advanced PRP techniques in identifying food components -- DNA methods for identifying plant and animal species in food -- Enzyme immunoassays for identifying animal species in food -- Proteome and metabolome analyses for food authentication -- Near infra-red absorption technology for analysing food composition -- NMR spectroscopy in food authentication -- Using stable isotope ratio mass spectrometry (IRMS) in food authentication and traceability -- Spectrophotometric techniques -- Gas chromatography -- High pressure liquid chromatography (HPLC) in food authentication -- Enzymatic techniques for authenticating food components -- In-line sensors for food analysis -- Chemometrics in data analysis -- Species identification in processed seafoods -- Meat and meat products -- Milk and dairy products -- Cereals -- Herbs and spices -- Identifying genetically modified organisms (GMOs) -- Wine authenticity -- Traceability in food processing : an introduction -- Developing traceability systems across the supply chain -- Developing and implementing an effective traceability and product recall system -- Traceability in fish processing -- Safety and traceability of animal feed -- Geographic traceability of cheese -- Advanced DNA-based detection techniques for genetically modified food. | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Food contamination |x Analysis. | |
| 700 | 1 | |a Lees, Michèle. | |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0646/2004304928-d.html |
| 906 | |a 7 |b cbc |c copycat |d 2 |e ncip |f 20 |g y-gencatlg | ||
| 910 | |a SCHK95 | ||
| 919 | |a 1-85573-526-1 | ||
| 925 | 0 | |a acquire |b 2 shelf copies |x policy default | |
| 955 | |d jf04 2005-03-03 to S.L. |e jf12 2005-03-09 to Dewey | ||
| 999 | |c 11854 |d 11854 | ||