Podobné jednotky: Flavor chemistry :
- Lipids in food flavors /
- Flavor and lipid chemistry of seafoods /
- Common Fragrance and Flavor Materials preparation, properties and uses /
- Flavor precursors : thermal and enzymatic conversions /
- Molecular gastronomy exploring the science of flavor /
- Food flavor and safety molecular analysis and design /
Téma: Flavor
Téma: Flavoring essences
Autor: Teranishi, Roy, 1922-
- Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980 /
- Flavor precursors : thermal and enzymatic conversions /
- Flavor chemistry : trends and developments /