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Enzymatic conversion of biomass for fuels production /
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Flavor precursors : thermal and enzymatic conversions /
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Pollution prevention in industrial processes : the role of process analytical chemistry /
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Food phytochemicals for cancer prevention II : teas, spices, and herbs /
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Radon and its decay products : occurrence, properties, and health effects /
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Flavor and lipid chemistry of seafoods /
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Lipids in food flavors /
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Macromolecular interactions in food technology /
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Flavor chemistry : trends and developments /
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Colloid-polymer interactions : particulate, amphiphilic, and biological surfaces : developed from a symposium /
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Lipid oxidation in food /
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Food and packaging interactions II /
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Natural compounds and their role in apoptotic cell signaling pathways
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Introduction to microlithography /
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Polymers for high technology : electronics and photonics /
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Polymeric reagents and catalysts /
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Activation and functionalization of C-H bonds /
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Reactive oligomers /
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Antibody expression and engineering /
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Heterogeneous hydrocarbon oxidation /
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Viscoelasticity of biomaterials developed from a symposium sponsored by the Division of Cellulose, Textile, and Paper Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990 /
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Polymers from agricultural coproducts /
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Biosensors and chemical sensors : optimizing performance through polymeric materials /
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Polymers in sensors : theory and practice /