-
Physical properties of fats, oils, and emulsifiers /
-
Umbelopsis isabellina as a potential utilizer of waste fats and oils
-
FAT testovanie priemyselného regulátora
-
Introduction to Fats and Oils Technology
-
Industrial uses of vegetable oils /
-
Deep frying : chemistry, nutrition, and practical applications /
-
Laboratórne cvičenie z analýzy tukov, olejov a ich sprievodných látok
-
Fats and Oils
-
Fatsin Food Technology
-
Tuky a oleje pre špeciálne použitie
-
Deactivation and testing of hydrocarbon-processing catalysts /
-
Introduction to microlithography /
-
Tuky v našej strave
-
Fluid catalytic cracking III : materials and processes /
-
Flavor Chemistry of Fats and Oils /
-
Polymers for high technology : electronics and photonics /
-
World Conference on Emerging Technologies in the Fats and Oils Industry : Proceedings /
-
Macromolecular interactions in food technology /
-
Biosensor and chemical sensor technology : process monitoring and control /
-
Physical Properties of Fats, Oils, and Emulsifiers
-
Microelectronics technology : polymers for advanced imaging and packaging : developed from a symposium sponsored by the ACS Division of Polymeric Materials: Science and Engineering, Inc., and the Polymers for Microelectronics Division of the Society of Polymer Science, Japan, at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2-6, 1995 /
-
Art Technology Sources and Methods Proceedings of the second szmposium of the art technological source research working group
-
Metallurgy and corrosion control in oil and gas production
-
Emerging technologies for materials and chemicals from biomass /