Physical properties of fats, oils, and emulsifiers /

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Bibliographic Details
Other Authors:	Widlak, Neil
Format:	Book
Language:	English
Published:	Champaign, Ill. AOCS Press c1999.
Subjects:	Oils and fats, Edible. Food additives. Dispersing agents.
Online Access:	View in OPAC
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Holdings details from Knižnica potravinárskej technológie (X)
Call Number:	schkA2004/97284
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