Physical properties of fats, oils, and emulsifiers /

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Bibliographic Details
Other Authors:	Widlak, Neil
Format:	Book
Language:	English
Published:	Champaign, Ill. AOCS Press c1999.
Subjects:	Oils and fats, Edible. Food additives. Dispersing agents.
Online Access:	View in OPAC
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Physical Properties of Fats, Oils, and Emulsifiers by Widlak, Neil

Published 1999

Book