Consumers' perceptions of food risk management quality: Chinese and Korean evaluations
Rozdielne vnímanie potravinového rizika spotrebiteľmi a odborníkmi. Význam efektívneho potravinového risk manažmentu. Porovnávacia štúdia prevedená v Číne a Kórei. Metóda, analýza dát, výsledky a diskusia.
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
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