Mixture design for food packaging in a modified atmosphere
Inteligentné balenie potravín s cieľom predĺžiť ich trvanlivosť a kvalitu. Optimálna zmes obalu potravín. Kritériá produkcie antimikrobiálnych obalov potravín.
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Capitolo di libro |
| Lingua: | inglese |
| Soggetti: | |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Documenti analoghi: Mixture design for food packaging in a modified atmosphere
- The package design book 2 /
- Impact of Packaging Design on the Purchase of Foods
- Packaging Requirements
- Analysis of the global and European market of active and intelligent food packaging
- Verpackung Schveizerische Fachzeitschrift für Verpackungstechnologie, Package Design
- Verpackung Schveizerische Fachzeitschrift für Verpackungstechnologie, Package Design