Foodservice Facilities Planing
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
John Wiley and Sons
1989
|
| Edition: | 3rd Edition |
| Subjects: | |
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| 020 | |a 0-471-29063-7 | ||
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| 044 | |a US | ||
| 245 | 1 | 0 | |a Foodservice Facilities Planing |c Edward A. Kazarian |
| 250 | |a 3rd Edition | ||
| 264 | 1 | |a New York |b John Wiley and Sons |c 1989 | |
| 300 | |a 412 s. | ||
| 610 | 2 | 0 | |a stravovanie spoločné |
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| 100 | 1 | |a Kazarian, Edward A. | |