Foodservice Facilities Planing

Saved in:
Bibliographic Details
Main Author: Kazarian, Edward A.
Format: Book
Language:English
Published: New York John Wiley and Sons 1989
Edition:3rd Edition
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:412 s.
ISBN:0-471-29063-7